Best Crockpot Chili Recipe Winner

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

Add the diced onion, bell pepper, and minced garlic to the skillet with the meat. Sauté for about 5 minutes, until the vegetables are softened and fragrant.

Transfer the meat and vegetable mixture to the crockpot. Add the diced tomatoes (along with their juices), kidney beans, black beans, chili powder, ground cumin, salt, black pepper, bay leaf, and broth.

Stir everything together until well combined. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld and the chili is hot.

Once the chili is done cooking, taste and adjust seasoning if needed. Remove the bay leaf before serving.